Company Overview
Fane Valley Feeds is one of the largest animal feed manufacturers in Northern Ireland with an annual production capacity in excess of 300,000 tonnes. Our mills are committed to producing the highest quality dairy, beef, sheep, pig and poultry feeds formulated to meet the needs of our customers.
With manufacturing sites in Omagh and Newry, and a modern and efficient fleet of delivery vehicles, Fane Valley Feeds is well positioned to service Northern Ireland and the border counties of Louth, Monaghan, Cavan, Leitrim, Sligo and Donegal.
Feed Solutions
At Fane Valley Feeds we offer a wide range of feed and nutritional solutions to meet the needs of high-performance livestock across the dairy, beef, sheep, pig and poultry sectors. We understand nutrition and are focused on innovation and the development of high-performance feeding solutions to meet the needs of our customers.
Technical Expertise
We take pride in being able to deliver industry leading technical support and advice to our customers across the ruminant and monogastric sectors. Our technical support team and technical sales specialists are highly skilled and trained to ensure innovative nutritional solutions, as well as maximising performance, efficiency and farm profitability. Through on farm research trials, we are continually developing improved and innovative feeding concepts.
Pullet Rearing
We are Northern Ireland’s largest independent pullet rearer, rearing pullets for free range and organic egg production. Operating to the highest welfare standards we rear over 1 million chicks annually, taking them from day old to the point of lay at 15 to 17 weeks of age, supplying leading commercial flocks across Northern Ireland and Great Britain.
Sustainability & Environmental Focus
At Fane Valley Feeds we are passionate about the environment and ensuring we operate responsibly, to reduce our carbon footprint and ensure we leave the planet a better place for future generations. We continually invest in new technologies and equipment to ensure more efficient and sustainable production, as well as reducing our CO2 emissions, energy consumption and water usage across the business.
Latest News
Sift Happens: Measuring Dung for Digestive Clues
3rd October 2025
While ruminant nutrition is increasingly driven by lab analysis, software and predictive models sometimes show the best information can be gleaned from the floor of the shed. Digestive clues of ruminant animals are ever present in the form of fresh dung. Typically using dung scoring, where dung is judged on its appearance and thickness, we…
The 42-Day Window That Drives Success
16th September 2025
The transition period – defined as the 21 days before and after calving. This is a critical 42-day window that can make or break the success of a dairy cow’s entire lactation. As milk yields continue to increase across dairy herds, the importance of optimising this period only grows. The demands on the cow’s metabolism…
Efficient and well-managed heifer rearing plays a vital role in the productivity and profitability of any dairy herd. Grazing systems offer a cost-effective alternative to housing, significantly reducing inputs such as feed, bedding and labour. However, this lower-cost approach must be matched with structured management to ensure heifers reach key development milestones and grow into…
