Company Overview
Fane Valley Feeds is one of the largest animal feed manufacturers in Northern Ireland with an annual production capacity in excess of 300,000 tonnes. Our mills are committed to producing the highest quality dairy, beef, sheep, pig and poultry feeds formulated to meet the needs of our customers.
With manufacturing sites in Omagh and Newry, and a modern and efficient fleet of delivery vehicles, Fane Valley Feeds is well positioned to service Northern Ireland and the border counties of Louth, Monaghan, Cavan, Leitrim, Sligo and Donegal.
Feed Solutions
At Fane Valley Feeds we offer a wide range of feed and nutritional solutions to meet the needs of high-performance livestock across the dairy, beef, sheep, pig and poultry sectors. We understand nutrition and are focused on innovation and the development of high-performance feeding solutions to meet the needs of our customers.
Technical Expertise
We take pride in being able to deliver industry leading technical support and advice to our customers across the ruminant and monogastric sectors. Our technical support team and technical sales specialists are highly skilled and trained to ensure innovative nutritional solutions, as well as maximising performance, efficiency and farm profitability. Through on farm research trials, we are continually developing improved and innovative feeding concepts.
Pullet Rearing
We are Northern Ireland’s largest independent pullet rearer, rearing pullets for free range and organic egg production. Operating to the highest welfare standards we rear over 1 million chicks annually, taking them from day old to the point of lay at 15 to 17 weeks of age, supplying leading commercial flocks across Northern Ireland and Great Britain.
Sustainability & Environmental Focus
At Fane Valley Feeds we are passionate about the environment and ensuring we operate responsibly, to reduce our carbon footprint and ensure we leave the planet a better place for future generations. We continually invest in new technologies and equipment to ensure more efficient and sustainable production, as well as reducing our CO2 emissions, energy consumption and water usage across the business.
Latest News
The Power of Creep Feeding
8th May 2025
With current lamb prices remaining strong and the Spring lamb trade looking optimistic, many sheep farmers are starting to introduce lamb creep to their newly born lambs. Creep feeding is a management practice used to supplement the diet of young lambs, typically after they are a few weeks old, to promote faster growth and better…
Spring Turnout Tips for a Productive Grazing Season
26th March 2025
Transitioning cows from winter diets to fresh spring grass offers an opportunity to increase milk production from forage, reduce concentrate feed costs and improve farm profitability. However, successful grazing management is essential to maintain performance levels and maximise these economic benefits. The aim: The main objectives of spring grazing management are to gradually increase the…
Forward Thinking in Late Pregnancy Maximises Lamb Productivity
15th January 2025
With the main lambing season fast approaching, it is critical we start planning for the feeding management of our pregnant ewes. During the last 6 – 8 weeks of pregnancy, ewes need to be on a rising plane of nutrition to compensate for the rapid increase in lamb growth, and reduction in dry matter intake…
