Driving Beef Performance for Maximum Return

With many beef cattle being housed in recent weeks, regular forage analysis should be carried out to form the basis of any diet and to tailor the concentrate that is fed. Finishing rations need to have a high cereal content with elevated starch levels to maximise weight gains and achieve targeted fat covers. These optimal diets are determined by the system on farm, whether finishing bulls, steers or heifers but also between breeds.

Dry matter intake (DMI) should be maximised in this short period for increased gain, even though appetite falls in relation to body weight, cattle will be eating about 2% of their body weight in the finishing phase (13kgDM for a 600kg animal). Increased intakes can be encouraged with attention to detail by presenting fresh and palatable feed, supplying adequate feeding space and access to fresh water.

Targets are needed in any system that aims to achieve market requirements. Days to slaughter is paramount in the finishing phase. The lower they are the less feed and housing are required; this not only maximises returns but benefits the environmental sustainability of the herd. Laid out in new legislation The Beef Carbon Reduction Scheme will require the max age at slaughter on or at 30 months so to receive bonuses (animals will need to have been on farm for at least 60 days before slaughter). Starting January 2025 and reducing to 26 months over the next four years.

Ultimately, driving efficiency is crucial in finishing systems. To learn more how Fane Valley can increase the efficiency on your farm please contact your local Fane Valley Feeds Sales Representative or contact us support@fanevalleyfeeds.com